I've been here more than a few times now and my experience has gotten better at each visit. It certainly feels like they have most of the kinks ironed out. The food is great and I love the fact that it's all local and sustainable.
Some find it expensive, but it's still cheaper (and better) than other nearby restaurants that serves a lower quality food (I'm looking at you Mitzi's).
My only issue remains the service. Am I supposed to pay at the bar or my table? This remains a mystery...
They are open on new year's day which is when I plan on getting my answer. Until next time!