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  • Great food --- great service. The only problem: deciding what to eat - sooo many choices! By 6:30 on a Saturday night, this is the hottest spot in the area. So, if you're looking to visit on a Saturday night, consider booking ahead. Mark is the host, and he's great. Pleasure to talk to. And he knows when to leave you alone to enjoy your dinner. The food is terrific. Mostly small sharing plates so you can try lots of different things, but not everything - 'cause you won't be able to :) Since you can't have everything, here are a few of our favourites from the other night: Kung Pao, beef tacos, smoked meat sliders, french fries (I know, but they're really good), beef tenderloin. There's always specials to keep it interesting. Bottom line, you won't have any trouble finding a range of items that will tickle your palate with every bite.
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