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| - Finally had a chance to try this local fav yesterday for lunch. It was noon on a Friday, perfect AZ spring day. The restaurant was pretty crowded but there was no trouble with seating our party of 8 on the fly. First thing on the table was chips and salsa. Chips were really hard and crunchy, salsa was mild with a slight bite. Yum. The menu has really nice selections. More of a contemporary mexican vibe. We started with the nachos chingones. Good but not over the top. For my meal, I chose the enchilada suizas- pulled chicken enchiladas, garnished with chorizo and a green jalapeƱo tomatillo sauce. It was delicious with a really nice bite. MAY be too spicy for some but I like heat in my food. There were 8 in our party, 3 ordered the same dish, one ordered carne asada enchiladas, 3 went with a mix and match of tacos and one had a beautiful and interesting dish named chiles en nogada- a pepper stuffed with chicken, apples, raisins, pomegranate seeds and more. Overall, I really liked this place. It's been on my local restaurant bucket list for a while now. I would go back.
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