Overall this restaurant is great. The menu is thick of options ranging from crafted cocktails to juicy steaks and fresh salads. The venue is similar to a French bistro. Very open yet intimate. Diners have the option to sit on the patio, in restaurant or at the bar.
We ordered artichoke dip for appetizer, a steak and salmon salad for lunch and shared a milkshake for dessert.
Dip- it's a generous portion but you're going to need more crustini. Ask for more!
Steak- order your cooked preference 1 degree higher. We typically like our meats at medium- rare, but it will cone out bleeding. Their medium-rare is a true rare. Comes with a huge bowl of potatoes and asparagus.
Salmon salad- Salmon is cooked deliciously and Romain is tossed in a sherry dressing. Nice and light for a warm day.
Milkshake- amazing! Rich and large enough to share. There are so many options but we ordered the very berry.