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| - Bland and lackluster food that is not worth the price or the wait to get it. We had lunch at Nourish a few months ago and while we weren't overly impressed, as they do serve healthy food that is in line with our whole foods, plant-based eating habits, we decided to give them another shot and went for brunch a few weekends ago. I ordered the egg sandwich, which is described as an air-fried egg, avocado, and tomato on a gluten free bagel with a side of sweet potato hash. As I have never found gluten free bread products to be very mouth-watering, I asked to substitute multi-grain bread in place of the bagel, as the bread had previously been the best part of the lunch sandwich that I'd had. The server informed me that they were out of bread (how does a restaurant run out of bread when half of their menu items are sandwiches? very poor planning by management) and that the only other item available was a wheat bun, which I opted for. My husband ordered the veggie quiche, which is described as zucchini, asparagus, caramelized onion, parmesan, and a quinoa crust.
After an incredibly long wait (the restaurant was less than 1/3 full), our food finally arrived. My egg sandwich was by far the most flavorless breakfast item I have ever consumed. The air-fried egg had sounded appealing as it would be healthy and not greasy, which was the case, however I didn't realize that this also meant there would be absolutely no seasoning on it or flavor to it at all. The sweet potato hash was downright disgusting and I only consumed a cube or two of the mushy, flavorless heap that was on my plate. As bad as my meal was, my husband's veggie quiche definitely won the award for worst breakfast item ever tasted. The "quinoa crust" which we were looking forward to as we love quinoa dishes, was actually undercooked quinoa mixed throughout the entire quiche with no visible crust present, which gave the whole thing a granular texture equivalent to fine gravel having been poured into the dish. The vegetables almost appeared to be ground up as there was just an overall green appearance to the egg portion with no discernible pieces of the veggies described on the menu actually present. The dish in general had a strange taste and the off-putting texture from the quinoa was more than I could handle even in just the one bite that I tasted. I honestly don't know how my husband even managed to choke down the portion of the quiche that he did.
We also each had two bloody marys while we were there and while each took an incredibly long time to get, the first one was flavorful and seemed to be made "extra spicy" as we requested, however, the second one was flavorless and tasted like watered down tomato juice. While Nourish has a nice patio and offers a view of the lush foliage present in the complex, these elements are not enough to bring us back after we left with our tastebuds reeling in horror over the flavors, or lack thereof, of our brunch.
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