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  • Normally on the weekends I wouldn't schlep all the way to Henderson for my Vietnamese/Pho fix unless I'm going there during the week from the office. But on a lazy Saturday afternoon, I was extended an invitation for the official official grand opening of Pho MaiLan with 20% off the meal. Noodle Houses are not known for ambiance but based on first impression upon arrival, the vibe inside has a fun and relaxing interior. Me and Mr. UK David C. ordered the Large Bun Bo MaiLan (their version of Bun Bo Hue) AKA (MaiLan spicy beef and pork noodle soup). By default, MaiLan doesn't have the congealed pig blood like a traditional BBH, but I actually prefer it without it. They loaded my bowl with a decent portion of protein which I always appreciate when I eat a bowl of noodle soup. I put in my veggies (a sprinkling of bean sprouts and they have banana blossoms which I'm sure you won't find in many shop in the US, let alone Vegas). A nice squeeze of some lime in my eye and in the soup of course. Hell, I even managed to forget the sting of lime juice burning my eyeball for several minutes while I devoured my bowl of deliciousness. The broth was nice with the right amount of spiciness that is enjoyable and very flavorful. You can really tell that they use good quality ingredients and prepare everything very well. For a busy grand opening, the service was consistent and attentive to our needs and I never had to ask them to refill my glass of water. I will have to try the Pho Dac Biet (Combination Special) and Cha Gio (Crispy Spring Rolls) next time to really round out this review. We may have a potential new contender for favorite Bun Bo Hue but certainly room for improvement for a future UYE or lunch visit. It will mos def be in the my lunch rotation going forward pho shizzle!
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