Overall: 3.5/5
I had the $160 omakase. It was good, but I expected more. Ie. One of the courses was a deep fried scallop. I feel it's not good use of a fresh scallop; it would be better seared or raw. My favorite course was the Sashimi which included my favorite fish - Stripe Jack. Out of the sushi course, I enjoyed the Argentina Shrimp, Tuna handroll, and Russian Uni. I would give 4 stars for the raw fish and 3 stars for the cooked courses.
Ambiance (4.5/5): I loved the space - light wood, modern and clean feel similar to the restaurants I visited in Japan. I sat at the counter and it was very comfortable and intimate. I always enjoy watching the sushi chefs. However, there was one very large fly & a smaller fly buzzing around during the meal.