Doing some errands and a little shopping therapy. Stopped by my most favourite Vegetarian restaurant for Pongal, Yellow Dahl and Puri. The food here is simple, yet so interesting. I love, as well, that the food here is consistent. Being a bit of creature of habit, I don't like surprises of foods changing flavour or consistency. I also don't like to waste my money on bad cooking. I am so inspired by the food here that I put Udupi on our itinerary, for our trip to India in August.