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  • I thought this place had interesting concept so I got their Groupon deal (Pretty much half price deal). They stuff toppings (usually there are 6+ toppings) in a cone made out of pizza crust. Bottom of the cone is usually filled with tomato sauce and top part is filled with toppings. The service is a bit slow since they need to stuff toppings 1 by 1, then bake it. I felt eating pizza this way is more enjoyable than traditional pizza since you get to enjoy more toppings than pizza crusts. Price was fair (maybe a little pricy), a combo got me full. I will definitely come back for this place.
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