I thought this place had interesting concept so I got their Groupon deal (Pretty much half price deal).
They stuff toppings (usually there are 6+ toppings) in a cone made out of pizza crust.
Bottom of the cone is usually filled with tomato sauce and top part is filled with toppings.
The service is a bit slow since they need to stuff toppings 1 by 1, then bake it.
I felt eating pizza this way is more enjoyable than traditional pizza since you get to enjoy more toppings than pizza crusts.
Price was fair (maybe a little pricy), a combo got me full.
I will definitely come back for this place.