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  • I've always loved Benihana, so it's cheesy dinner theatre, but I am a fan of anyplace that cooks right in front of me, so I can see exactly what's going into my food. The Toronto version varies from the US, but is still delightfully delicious. My husband and I both had the filet mignon and lobster, cooked perfectly.. The sauces are my favorite, a ginger sauce and a light cream mustard one. Fresh veg, the traditionally light and tasty soup, and the ginger-dressing'd salad complimented the meal. Great service, as well, I might add.
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