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  • We had the prix fixed menu. We starred with the calamari and gumbo. They were both very flavorful and a decent serving. We had jumbo shrimp with creole rice and seafood pasta in Creole sauce for our entrees. The pasta was mediocre but the shrimps were very good. The dessert was pecan pie a la mode and bread pudding with vanilla ice cream and brandy sauce. The only dessert made in house was the bread pudding and it wasn't the greatest. Overall it was a good experience the atmosphere was great and our waitress Julie was really nice.
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