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  • One of the best meals I have had in Pittsburgh. Fantastic setting. Super staff and the food was incredible. Froie gras to start off the night. Melt in your mouth. After the special salad that included pears and walnuts, we had Sea Bass that melted like butter on your mouth. Also had a nightly special of lobster and pasta in a light creme sauce. It's was amazing. Ended with a mixed berry galette and homemade ice creme. Magnificent !! Really love the place the attention to detail is amazing.
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