TLDR summary: good food, upbeat vibe but ventilation is poor.
Conveniently located at Yonge/Finch, this Korean BBQ house draws a lively crowd for group dining and hangouts.
Our group of four ordered the Monday special (meats below) for $59.99. It came served on wooden platter with complementary sides like grilled corn and lettuce.
- Pork Belly
- Pork shoulder butt
- Beef short plate
- Beef rib eye
The raw meats do take time to cook so I would suggest getting side orders like their seafood Korean pancake and kimchi fried rice. Pancake was well seasoned and had a light golden crisp on the bottom. The kimchi fried rice had a pleasant acidity and was not too spicy. I wouldn't recommend the cheese soft egg roll as it was too bland.
Overall, food was decently prepared and service was relatively attentive. As the night rolled on, the place became stuffy as more tables began to grill meats. Our clothings had a heavy scent of BBQ afterwards. If the ventilation was better this would have been a five star review.