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  • We celebrated a friend's special occasion and the service was very hospitable! I tried the lamb and pasta tagliatelle with lamb which was phenomenal!! Succulent meat roasted to a savory melting consistency with incredible lemon and spices. The pasta was warm, al dente texture and comforting with the meat. Octopus a la plancha appetizer was prepared differently due to seasonal change in the menu. We had it roasted with white beans and chorizo. I love octopus! Not crazy about the beans (in general)but the Chorizo was perfect to add a little kick. It's very small inside so make a reservation and prepare to be cozy with the neighbors. I wasn't feeling well so while the wine list looked extensive I did not try anything. My friend highly recommended the cocktails because they specialize in vintage mixed drinks and her drink looked fabulous. Nice small bite on the house to start like the French do!
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