The food flavor was decent, but like others reported it was a slow process to get it made. The main guy behind the counter wanted to make sure everyone knew he was an "artist" and that he knew the best way to top anything to make it look good. It seemed to disappoint him that I had my own preferences for my toppings and did not turn him loose to make his vision.
At each step, he would stop and tell me about something he made before, or yell something back to the kitchen. When it was made, he moved on to another diner, explaining again how they are artists, while I waited for someone to ring up my food so I could pay and leave.
They did put a lot of toppings on, but it seemed to lack value for the price (out of cabbage, out of pico, big pile of wilted small diced lettuce). I would rather pay a little less and have a normal quantity of toppings and a more efficient / organized experience. I don't want to spend 15 minutes waiting for my food at a fast casual place.