I have been here a handful of times and enjoyed breakfast, happy hour as well as dinner. I've chosen to sit at the bar each visit and the service has been top notch each time. Tanner was our server/bartender on my last visit and was super friendly, attentive, knowledgeable and helpful in choosing our entrees. Among the things I've ordered the Thai Peanut Black Cod is my favorite so far. Perfectly cooked, tender cod with a little heat served in a bright and delicious broth. The wood grilled artichoke hearts are delicious. My only critique would be the portion size is lacking for the price. The Flower Child Scramble and their delicious coffee is the perfect breakfast. The restaurant is beautiful, business is hopping and the fact that they have ample parking is a plus.