We stopped for lunch and all had crepes, smoked salmon and vegetarian. They were excellent, as were the lattes. A Quebec lady in our group was pleasantly surprised to find maple syrup latte on the menu. The place was full and some people were eating on the outside terrace. The owner was cooking and supervising the open kitchen, always a good sign. I had the salad greens and absolutely loved the dressing, Portions were generous, we all loved this restaurant!