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  • As first timers here we ordered a couple easy standby's, you know the stuff no one should be able to mess up but which can be a good gauge to see if the restaurant is any good. We ordered good ol' General Tso's Chicken and Yang Chow fried rice, also with 2 spring rolls and a hot and sour soup. The chicken tasted like pork crackin's, I think it was pre-cooked, then battered and then fried at very high temp to get it crispy. The sauce was pretty good though, tangy, a little spicy, sweet. The fried rice was fine, nothing special. The spring rolls were greasy and the wrappers were broken on the corners, presumably from being frozen and banged about a bit. The hot and sour soup was just ok as well. I wouldn't order any of these things again. I think this place is probably okay for chinese food if you don't care about food being good quality.
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