I love taking out-of-town visitors (good for a family gathering) to SI to boast about how amazing Alberta beef is. Especially if you want to appreciate the flavor of the steak in its simplest form (other than a steak tartar).
I always order the Neptune for the snow crab hollandaise sauce and never forget to pick a glass of red wine to pair!
My only complaint is that the salad bar is absolutely boring, thus minus a 0.5 star. But who wants to fill up with a boring cold pasta salad and canned pickles/beans if you can bless your taste buds with a perfectly cooked piece of steak !