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  • We were sat at dirty table. We had a non responsive waiter who not only did not ask us if we wanted drinks but failed to check on us after he brought us our burnt chicken parm and our EXTREMELY salty eggplant parm. My companion had to send her eggplant and salad back because of the salt level. An entirely unsatisfactory experience. The "House Made" Lemonade was worse than the soda fountain kind you get a most restaurants. Pricing was far over what you would expect. My Chicken Parm was a super thin, small piece of chicken with a slightly burnt crust and a very small portion of noodles/marinara. For 17.50$ I would expect much more. Its awfully hard to do Chicken Parm badly. It wasn't bad, it was just slightly burnt, undersized and way over priced. Even the lunch combo my companion ordered would have been overpriced if we had paid for it. This place desperately wants to be an "upper class"/"hipster" place with its vegan and organic menu's but if that is what they are going for, they need to 1) Deal with their customer service issues and 2) have a much better sense of their food.
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