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  • Starters, 3 dozen oysters - $1 per oyster. Not too bad but definitely not as fresh as places like Biffs bistro. Then we had the fois gras on crostini.... It tasted of nothing and the fois gras had the texture of an overcooked meat. It was so small and it costed $17.50. What the........... We also got soups : lobster bisque, Russian borscht, and cream soup. Everything is way too salty. Lobster bisque was very fishy, not a lot of lobster taste. We had the 4 person meal - $100 : in my opinion, way too expensive. Had spaghetti with cream sauce with seafood, pork foot, steak with mashed potatoes and fish with vegetables. Quality of everything was OK. Steak was very chewy. We asked for medium but we basically got well done. Then spaghetti was way too salty. Service was good but the servers really try to rush to get the plates back. It's great if we have more food coming but if feels like they stand there to get us to finish the dish so that they can use the dish again for other guests.... In a way, I'm being brutally honest with my opinions. Salt is definitely needed to enhance the flavor of the dish, however, too much salt just overpowers the flavors that is put into the dish. Would I be back? ..... Only if I need to be.
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