We go there at 11:00 on a Thursday morning. By then almost every parking place was taken, but there was a helpful guy in the parking lot to direct us to a spot and to safely park. Then we waited almost 1.5 hours to get in. It's tiny inside, but we were lucky enough to snag a table for the five of us. By then all the pastrami (Thursday special) was gone. So bad experience, right? Nope, it was all worth the wait. This is far and away the best BBQ I've ever had. I ordered a two-meat plate (sausage and brisket). The home-made sausage was incredible and the brisket (fattish) was as tender as I've ever had and absolutely delicious. I could cut it with the side of my plastic fork. I got to taste the pulled pork, which was also amazing. Our diners who got ribs raved about them. Even the sides were great. The coleslaw was crisp and light and the red-potato salad was al dente and light.
I can't comment on the bbq sauce. Normally, I slather it on. The meats were so delicious that I didn't even think about sauce until it was too late.