review of the food: So good! RESTAURANT-GRADE. Not like any dining hall or cafeteria I've ever had, but I've never been to google or anything. 3.50 for a main dish, because it's subsidized or at cost or something. For dessert (which was like $.75, I think), I had the champagne cake with orange blossom frosting. Can I replicate this for my wedding cake, please? Downside: employees gain a couple pounds when they start. Upside: excuse to go shopping for new pants!
review of the slide: pretty fun, but my shoes got a little stuck. I want to go down with socks. I heard if you're wearing swishy pants (like biz casual pants) instead of jeans, you fly out farther.
review of the people I met that work here: So nice! Maybe it's the whole Midwest thing, but these people seem super laid-back and chill.
Apparently the campus is really eco-friendly, too. They dug really far into the earth to where it's always 53degrees, and so that part keeps the buildings cooler in the summer and warmer in the winter.