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  • I had heard about Bonchon Korean Fried Chicken via WBT radio ad. I'm not really a fan of Asian cuisine, but since I REALLY love fried chicken-especially wings- I decided to stop in for a to-go order. There's no doubt that these wings were very crispy and had the best crunch of any I've had, even after probably losing some of the crunch during the trip home. I ordered both spicy and soy garlic. Now, I love hot spicy, but these were almost too hot for me; the soy-garlic were top notch. We didn't care for the pickled radish that was included as a side, so I'll just let them keep that the next time. The wings have a distinct flavor due to the oil that they use - so they're not going to be exactly like typical southern fried chicken & wings. I'll def go back and dine in. The restaurant is quaint, has a bar, covered outdoor seating and the staff that I came in contact with were very friendly.
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