Came here on a week night. Staff was friendly happily recommended the sea bass and I decided on the turkey meatball pizza. The bass came out beautifully with a crispy skin and was tasty. The meatball pizza was just ok. Flavor of the sauce was ok and lacked seasoning. the meatballs were delicate but nothing spectacular. The restaurant itself was different but I felt like Pottery Barn exploded all over the entire restaurant, but the style fell a little flat . The kitchen was an open air concept which is cool I guess but I really don't care who's cooking my food as long as it's done safely with quality products. Not sure if I'll be back