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| - In a city full of famous chefs, world-class restaurants, and every type of cuisine imaginable, Kabuto is among the top: you don't just have dinner here, you have an experience. Service is impeccable, quality is unsurpassed, and the dinner-and-a-show you get to observe by sitting at the bar is more than worth the price of the meal.
I saved this spot for a special occasion and was not disappointed. We opted for the Yoroi meal and added in a few a la carte nigiri options. Each item was skillfully cut in front of us, artfully plated, and presented with a detailed description before being eaten. If you've been to Sweets Raku, it's the sushi version of the experience- upped a couple of notches.
The meal started with an incredible 8-month aged blackberry-infused sake, made in house. Sashimi came out first, then grill items, followed by nigiri. You have the option to add on any additional items you want before proceeding to dessert. The porgy, pike, and beef tataki were some of my favorites. The live scallop, fresh uni, and the ocean trout were also standouts.
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