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| - Went here on a Friday afternoon for happy hour. The parking is a little weird, just a few spots near the doors, the rest are behind the building by Pier One...maybe they want to see if you can walk afterwards. The waiter was a little rushed, barely waiting for us to order. Maybe he had too many tables? We tried their Amber Ale and the Bandito Brown Ale. The Amber was a little hoppy for me so I joined my husband with the Bandito. It was a rich, satisfying brown ale, 6.2ABV 30 ibu, so NOT hoppy, yay for us!! They have an extensive list of their own brews, most seemed to be IPA's or variations of them. They also have a full bar and wine menu. Our pints were $4.50 but $3.50 during happy hour, 3-7 weekdays and 11-4 Saturdays. They also had $1 off all appetizers. We tried the smothered fries and fried pickles. The fries were good but the gravy wasn't as rich as the one at North Mountain Brewing. You could add bangers for an extra cost (not sure about sausage with brown gravy though!) I really liked the fried pickles. They were more like pickle chips, thin battered deep fried slices with a great cucumber ranch dip. The place got a little noisy toward the end of our visit, happy hour in full swing! There were several groups with young children, too. The waiter seemed to have a little more time for us at that point and helpfully explained that getting a growler fill on Tuesdays was 1/2 price. Wow, that's a deal!! We will be back, cuz they serve fish and chips, and I have a friend who puts that number one on her microbrew list!
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