Service is good. Steak meat quality is very low quality. Went there on my birthday in December and for Easter and both times they over cooked the steak. You're a steakhouse and wondering why you cannot compete with strip steakhouses. What tourist is going to go drive here for a $66 bone in ribeye that is well over cooked and bad quality. Sent it back to have a new one prepared and they did the same thing again. The horseradish mashed potatoes had no flavoring to them. The shrimp cocktail was great though. 6 people at for $660 and we're very disappointed. I will be happy to see this place close just like Roy's up the street that is now Lotus of Siam and a far better option.