The place to go if you are craving authentic Sichuan food. And of course, if you love the numb, tingling feeling on the top of your tongue from the Sichuan chili or at least can handle it. The Sichuan cuisine heavily based on its famous chili so don't be surprised if you see Sichuan chili in all your dishes. If you cannot handle super spicy like me, the restaurant do offer choice of mild or hot.
I came in on a Friday night and the restaurant was fairly empty. The service was very fast and the menu is very diverse. We had family style pork belly which was very good and well flavored. But my favorite was the eggplant casserole. It was just amazing from the flavor to the texture. This dish is something I couldn't cook at home because it requires very high power industrial oven. However though, eggplant soaks up a lot of oil so the downside is that it is not so much a healthy veggie dish. The beef noodle was a bit disappointing compared to the other two authentic dishes. The broth was not as flavorful as I expected and definitely did not have the umami taste.
I would come back here to explore more dishes on the menu, especially sharing a whole fish when I go in larger group.