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  • We went on Saturday, early evening. We were seated immediately and had attentive service right away. We tried the Firecracker Shrimp appetizer, which was very good. They split the wedge salad for two of us. For dinner, I had the Grouper New Orleans. It was spicy, but not too hot. It has lobster and shrimp in it, over rice. The fish was properly cooked, and It was good. My daughter had blackened chicken pasta and my wife had the seafood pasta. We finished it off with the double decker cheesecake. I would say the food was good and the service was above average. We will be back.
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