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  • This is another addition to Newmarket's ever rising sushi restaurants. General Sushi is an AYCE joint that seems promising, well, I think, from my meal on this day, whole it still has it's grand opening promotion. I love the set up, small and intimate, with only 9-10 tables/booths. There is a picture of what each sushi looks like for those who need the visual aids. The cups for serving tea also has pictures of the sushi assortment. The sushi chef works behind his counter, in the middle of the place, and I love that I can see them make the rolls. Of course, there is a kitchen that you can't see into in the back for cooked dishes, such as the tempura, udon, and mini donburi plates. Right, the sashimi pieces, yummmmy, succulent, fresh and meaty! I love the mackerel because it tastes fishy like it should be, but doesn't smell fishy. Did I say yummy? Okay, the rolls, I got the typical hubby-won't-eat-shrimp-rolls. We got the BBQ eel and avocado, spicy salmon rolls, and a new one rolls for me, as asked and recommended by the server, the Black Pearl special roll. That had BBQ eel on top and cooked fish in the middle. I don't know what fish it was in the roll but it was so good. I wanted other rolls with shrimp but couldn't (thanks hubby). They have other options for shrimp eaters. I will try them next time for sure because all of the dishes we ordered were so fresh and tasty. Of course, it is the grand opening week. Maybe that has an influence over the fish, meals, customer service, and rate. Golden Maki is in the opposite corner, too. I hope that my next review of General Sushi would still depict the same potency in taste and representation. Tip: grand opening is 10% off right now (March 28, 2015).
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