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  • Excellence. Just pure excellence from start to finish. My only regret: Not coming here sooner! (I've lived in Vegas for over ten years!) One order of the large stone crab to start was shared between my family and myself. Throw away anything you knew about delicious crab. This was the absolute most delectable, satisfying, piece of crab to have graced its way onto my tongue. Paired with the mustard sauce, a.k.a. crack sauce, and you'll experience a high unlike any other and you'll probably wonder why Nevada even needed to legalize marijuana when this is so much better. Next let's talk about that chilean sea bass. What the hell? Did this come from the sea or from the heavens above?! It was so good. I ordered this based on other Yelper's reviews and just "wow". Topped with a miso glaze, the subtle sweetness is like a protective coating for the delicate fish as it discovers safe passage through your mouth, down your esophagus and into your stomach. Perfect fish dish. Truly on point. 10/10 will order again and again. Now. About that 24oz bone-in ribeye. My body just almost shut down thinking about it's greatness. It's almost as if I am not worthy to eat it. Perfectly cooked, perfectly seasoned; it was the most juiciest steak I've ever eaten in a very, very long time. In fact, I recommended Joe's to a friend and well-seasoned traveler/foodie from Europe last week and he messaged me almost immediately raving about how amazing his steak was. It was out of this world good. I'm almost convinced that this was the best steak I've eaten in my life. I'm licking my lips and painfully strategizing my next 'special occasion' to find a way back to this restaurant. It's pricey yes, but worth every damn penny. The service was spot on despite how busy the restaurant became. The food; truly 5 stars. It's as good as it gets.
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