This food was just OK. After seeing it in the Las Vegas Weekly winning an award for Best Of Vegas we decided to give it a try. My biggest complaint with a lot of places is you don't get your money's worth. I call it " Overpriced and Underportioned". This place is no different. The most raved about dish is the Lechon Pork Belly. Everybody raves about it and it is their recommended dish. It was OK , like deep fried pork , soft on the inside and crunchy on the outside. So crunchy hard was the skin I almost broke a tooth. Not worth 15 bucks a pound. I had better Pork Adobo at the Santa Fe buffet and much tastier. We also got the Nyong-Koo egg rolls. They were just ok. Had the Fried Calamari that was the appetizer for 8 bucks. It was bland and very greasy , like they needed to change their oil. The sauces on the table were very good though. They were a Spicy Vinegar sauce and Nyong Koo sauce for egg rolls. We also tried the Pork fried rice. Nothing to Rave about. We also got the BBQ Chicken skewers. Three small ones for 8 bucks. The best part of the entire meal were the Banana fritters. Delicious. Overall not that impressed. Maybe if I was Fillipino I would really love it , but I'm Sicillian and I much prefer Italian food over this. I probably won't be back.