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  • The ambience is not why you go here. Everything in this restaurant appears to be about 40 years old. That said the food was above average and the value was great. I love frog legs and it is difficult to find them in the valley. They were tender and cooked to perfection. The batter was light and not to heavy. I could have used maybe a hint of garlic in them. The 4 people at our table all had soup. They are made fresh daily and were superb. I loved the chicken gumbo. I also had the gumbo stew and it was superb. Our service was great. We had a very funny waitress who laughed and cracked a few jokes. I believe if this place was in a better location and updated inside it would get better ratings. Me, I could care less how a restaurant looks as long as the food is good. I love gumbo and frog legs so I am coming back.
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