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  • The pizza wasn't that great. The tomato sauce was very watery and the crust was just too crackery for such a big hefty pie. It wasn't the worst pizza by any means, but it won't have me coming back again in the future. The giant pie averages about $22 with a few toppings, but besides for the box being bigger, it just felt like I was eating a slightly larger slice. Also, there was a musty smell upon entry and earlier in the day there was a little kid in the kitchen. The pizza is certainly giant as it had to be stored in my backseat. The front counter was a bit hectic as it was staffed by under trained teenagers, who did not know prices or specials. They should clearly have an adult up front since the place just opened. They recently closed on two recent Sunday's because they could not handle the crowds and the staff "needed a day off". already after a month open. The search for good NY pizza continues.
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