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  • Love this place. . . Anytime I'm sick or have a hangover ... I hit up Manpuku and get some soup. It always makes me feel better. No touristy tempera or sushi. . . It's rice dishes and soups squid balls and fermented soybeans . I try to avoid processed carbs and they make a shirataki noodle for all there soups. Natto is awesome ...kind of like the blue cheese of the soy world :) and the service is supper friendly. .. .
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