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  • Tried the following dishes. Premium braised fin Lo fun: basically it's braised shark fin on rice. It was light. If you like shark fin you may like it but for $32 I won't order it again. Ramen, porcine cartilage & slow cooked bone soup: ok. I will prefer going to a ramen restaurant for ramen . Special marinated pork cha siu: this was quite tasty. The pork was not as tender as the ones from other restaurants like Dragon Boat or Skyview but the owner said this is because they use all natural ingredients to marinate it. Cod in hot stone bowl was delicious. Tiger Prawns in Salty Egg Yolk/Stir Fried XO Sauce With Asparagus, Chinese Kale with Mashed Garlic Sauce, Bamboo Charcoal with Salty Egg Yolk Bun were all okay, similar to what some other restaurants offered. The service was good. Parking near the restaurant is not convenient. The food is a little pricey but worthy a try if you are in that area.
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