Went to Second story for anniversary dinner. Indulged on the 6 course tasting menu, the King crab chowder, braised goat, and sea bass were amongst the highlights of the night. Service was good, very attentive and pleasant. Desert, an apple walnut coffee cake was the lowlight of the meal, my personal preference would have been something in the dark chocolate world. We will most certainly be back to Second Story and I will be telling all my foodie friends about this yummy spot! A super great place with an amazingly talented chef l!!