Everything was delicious! The tea cocktails are so refreshing, a bit light on the alcohol side thou.
My fav was probably the mackerel and the salad that comes with the lamb ribs. The pickled onion goes really well with the fish. The salad is perfect compliment for the lamb and just so good for a hot summer evening.
Duck sticky rice had good flavoring too. I basically love all sticky rice dishes so can't complain abt anything.
Jowl skewer is a bit too salty and sweet for me, the flavor is very reminiscent of Shanghainese braised pork (hongshaorou). The pear dip thou, loved it.
I'd definitely go back to check out their brunch soon.