I walked in and saw directions for TWO doors, blue pill red pill scenario so I choose the left door which lead me inside closer towards the Drinks/Bakery/Snacks/Desserts which meant that I had took the LONG ROUTE having to walk back towards the right end where the Mains are.
I have to say I love the setup of this place even though there are no seating at all but everything here is DISPLAYED in under heat lamps or warming trays almost like a buffet/cafeteria. There was clear glass separating the serving counters and the back KITCHEN so you can see everything that goes on in the open kitchen.
It's somewhat disorganized though as if you are actually at a T&T trying to order meat at the Meat Department and they IGNORE the numeric system as I walked behind others wondering where the line begins and which patron I'm suppose to be behind. Actually it is exactly like ordering Meat/Fish at an Asian Grocery Store.
Many of the items no longer have name descriptions on them so a GROUP of Cantonese people were asking the staff EVERYTHING and ANYTHING, and I had to do it too but the staff didn't look enthusiastic at all and completely lacked expression which I didn't mind but to other patrons it might hit them the WRONG way.
Amazing value as I ordered a Tandoori Chicken Leg($2.95), 3pc Chicken Wing($1.25), 3pc Veg Samosa($0.99), Fish Patice($0.99), Ginger Beer($1.00). The receipt even says WE PAY YOUR APPLICABLE TAX! So what you see on the menu is what you pay.
Tandoori Chicken Leg was good with Tandoori flavour noticeable but maybe I'm used to Chicken Leg being juicy, its a take-out place so I'm just being picky I guess. Wings tasted like a bit of Jamaican Jerk but it is definitely done in the Tandoor because it had a HOLE through each one.
The Veg Samosa was OK too but its a bit mushy and soft on the inside as everything was mashed with less spices than I usually notice at other places, and also I like it when some places leave a piece or two of CHUNKY Potato as texture contrast. That's just a personally preference until I get more Indian food in me.
The Fish Patice almost tasted the same as the Samosa, maybe they gave me Veg Patice instead and they might even have got it CONFUSED as there are no specific labels on that end of the counters.
Ginger Beer was good and SPICY as it almost burned off my mouth and taste buds. It definitely took all the other spices away from the food and it's as if I had Raw Garlic which I'm a fan of.