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  • This place is easy to miss, as it kind of gets lost amidst all of the other chain restaurants nearby. Although this little family restaurant is mostly (and almost exclusively it seems) frequented by a 50+ crowd, its become a comfortable option for me when looking to fill the belly. The place serves a range of food options, including souvlaki, pastas, stir-fry, pub food etc. Although one of their popular items, I am not a fan of their souvlaki - a bit too dry and bland for my taste. The toasted garlic bread is worth a try at Windfield's. What I've returned here for is their Philly Hoagie (Cheesesteak). How can you not love a buttered bun filled with hearty chucks of actual steak; jammed with sauteed peppers, onions, and mushrooms; and topped off with loads of baked mozzarella? The servings here are quite large - expect to be filled, and them some! Service has been friendly each time I've been here.
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