Aarrgghh! I feel like a Pirate inside the restaurant. I love the atmosphere!
It is not my first time but I thought it was time for me to give a review. I asked to go for my birthday. Did not disappoint as usual.
The hot loaf of bread with butter is always a good start to get my taste buds going. Of course, I fill up too much on it to get to dessert.
My hubby and I normally start with a dozen of raw oysters and they have been consistently fresh and briny. Then we have a few appetizers as our meal. The frog legs have been great and have a light spicy kick. The Fried calamari is light, crunchy and not over fried (like the addition of the artichoke hearts mixed in with the calamari).
This time I had the Costa Rican Tilapia Lafayette. It was perfectly done (I hate over cooked fish) and the sauce was plate lickin' good. My hubby had the Pasta Mardi Gras and he gave it the thumbs up. I gave it a taste and it was very flavorful with the Andouille sausage and in a very rich cream sauce.
We'll be back soon so I can try more items off the large menu!