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  • Overall, I'd say this place was good. Not amazing, not bad, but "good." We came here for Pittsburgh Restaurant week on a snowy Tuesday night. The Good... * The Brussel Sprouts were AMAZING and def lived up to the hype! * The Taiwanese pork melted in your mouth and absolutely amazing! But apparently it was supposed to come with a Brussel sprout salad which was missing (and we did say anything cuz, well, I didn't remember it was supposed to be here until now). * Our waiter was incredibly knowledgeable about the menu and offered helpful suggestions. The Bad... * It took a legit 20 minutes for our dessert. And that's what we timed...meaning we had been waiting much longer than that. While the Mississippi Mud Pies were delicious, I don't understand why it took so long. * The pork bao was lacking. Granted this is the first time I've ever tried one, but it was lacking. The Ugly... * The place smelled funky. Like, "this stench is gonna stick on your clothes and body for at least a day" funky. It's not the hibachi table smell...and I dunno what it is, but it's funky. In a BAD way. Like a really bad way. While I'd like to try more of the menu since some parts of our meal were amazing (and we admittedly didn't order much), I don't know if I will due to the stench. Caution: Don't go there in dry clean only clothes cuz you're gonna STANK!
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