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  • Meh. I've experienced better. This is just a continuation of my previous review. I had a due-out from it, so please read it as well for a total picture. Since this was a separate visit as well, let's talk about it in brief. A burger is something I would expect any self-respecting BBQ place to do well. Granted, to make one, it requires grilling, and not BBQing. I guess this establishment just considers it beneath them to care about something as benign as a burger. It's hard to excel at a burger, but it's also hard to mess one up. Well, let me tell you of a few ways to lead down the wrong path as demonstrated here. First, don't ask me how I want the burger done. Typically if a burger is cooked beyond medium, it's because they're using an inferior meat. Secondly, burger preparation is supposed to be minimalist, but not lacking entirely. A waft of seasoning is all that's required, but I guess that doesn't work if all the burgers are the same preformed base for each menu version. Thirdly, don't cook the heck out of a burger. Luckily it wasn't fast food bad, but it was definitely poor workmanship. Definitely not worth the price. The hushpuppies didn't strike me as fresh, and they didn't have any semblance of being hand-made. Yet, they did provide a medium in which to test their sauces, which I forgot to do on my first visit. Their Original is far from its name-sake as it can it. It takes just about like ever other BBQ sauce I've had (keep in mind I'm not a fan of any though). The Red Sticky just seems like their Original mixed with some ketchup and maybe more (brown) sugar. I honestly can't say if it made it better or worse. Lastly, my "favorite" of the three would be their Spicy. I wouldn't call it Spicy as in picante, but Spicy as in at least they put some spices in to give it flavor. I guess I should have ordered some of their slaw to remind me why I risked another visit in the first place..
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