We had a really awesome time when we came in Friday night. We had a reservation but came early and they were flexible about seating us early. We ordered some drinks and an appetizer of Bacon Wrapped dates. Highly recommend the Pomegranate Daquiri and the Evangelista. We also ordered a bruschetta board with Manchego, Mishroom and Salmon Lox. The flavor combinations were unique (manchego and quince is quite tasty). We ordered the Atlantic salmon and the Sea scallops. I definitely loved the bread that came out along with the pesto. The bread was soft and chewy and the pesto had a good subtle tang. The scallops were perfectly cooked and the creamed corn and bacon combination you would think would be a heavy addition but I enjoyed every bite and was comfortably satisfied with the portion. The dessert is definitely the best with the Peanut butter mousse with chocolate crust (high recommendation). It's light and airy and the saltiness of peanut butter complemented the chocolate crust. Our waitress (Yvonne I believe was her name) was very attentive and gave great recommendations! I would highly recommend this restaurant :)