Wanted to check out this place because its one of the top rated Korean restaurants in Toronto and was featured on Blogto. I got the Soon Dubu and it was OK. Nothing special. The seafood almost tasted too fishy and the broth was ok.
Side dishes were ok, kimchi didn't taste that fermented. But the pickled radishes are good.
It's cool how their rice comes in a stone bowl but i wish they would just keep it in the stone bowl rather than scooping it out for you.
Probably won't ever come back as there are plenty of other Korean restaurants in Ktown that taste better.