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  • I'd give it a 3.5 stars. We went last night and had dinner. The pizza is brick oven. Thats a plus. It's not a coal fired pizza, so I understand the difference. The pizza was good. We got a large pepperoni. It was nice and greasy and had average tasting peperoni. The crust was crunch and chewy, witch you expect from a brick oven. I got a cheese steak. It was average at best, but at least they had cherry peppers. Usually I have to order a cheese steak and have to add my own sweets and hots (chopped cherry peppers). I read that they had a kids area, not true anymore. That was a disappointment. My wife had to take the kids outside to play for the 50 min wait. It all worked out. Bottom line: I'd eat there again for pizza. It was good but not Grimaldi's or La Piazza al Forno. Better than Barro's or anyone else within close driving distance from Goodyear.
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