We walked in on a busy Saturday night and they still accommodated us. The menu is pretty expansive but we had an idea about what we wanted to get. To start we got the homemade bread, which was dense and delicious, the Julien beef pockets, these were essentially stuff crepes but wrapped up like a massive dumpling and the Samsa which was really delicious. For our mains we got the Lamb Plov and Spinach Manti. The lamb was well cooked and melted in your mouth. The spinach manti's tasted like spinach dimsums. They were good since I'd not really had them before but I would definitely try something else the next time around.
I would definitely recommend this restaurant, ALSO it's BYOB so be sure to bring a bottle of wine if you want.