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  • Way too expensive for what you get. Lowlights: - Dim Sum was good but small. $15 for 4 tiny pieces of Shrimp Dumpling and Siu Mai - it's typically $6 an order at good dim sum restaurants in the SF bay area - Entrees also small and didn't wow us at over $30 a dish - Simmered Rice Vermicelli Soup Noodle served with packaged udon that was still clumped together - Brought out wrong vegetable orders - Waitress asked us if we wanted a dish that they made in mistake when putting in our order (not complimentary) Restaurant was also empty when we went and I have a feeling it's going to stay that way.
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