Way too expensive for what you get.
Lowlights:
- Dim Sum was good but small. $15 for 4 tiny pieces of Shrimp Dumpling and Siu Mai - it's typically $6 an order at good dim sum restaurants in the SF bay area
- Entrees also small and didn't wow us at over $30 a dish
- Simmered Rice Vermicelli Soup Noodle served with packaged udon that was still clumped together
- Brought out wrong vegetable orders
- Waitress asked us if we wanted a dish that they made in mistake when putting in our order (not complimentary)
Restaurant was also empty when we went and I have a feeling it's going to stay that way.