Love this place. If you can get a group of friends together try and get a reservation for the chefs table. Well worth it. It felt like having a family dinner. And they don't skimp on the servings. By far, the absolute best steak tartare I've ever had in Toronto. Simple and they let the flavour of the meat shine. The charcuterie platter was insane, especially the fois. The duck breast was life changing, and that wasn't even the main course. The insanely huge cote de boeuf was mouth watering and tender. Simply put, a mind blowing experience that was worth the wait and the price. 5 stars!